Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Where do you get your protein?

Our National Obsession with Protein 

It’s a little ridiculous how obsessed we are with protein, and yet the diseases Americans are suffering and dying from are not diseases of deficiency: heart disease, diabetes, and cancer.  Most likely, we don’t know of any friends with protein deficiency, we see it in countries where the people are starving. They’re not getting protein because they’re not getting food. We don’t have any protein deficiency hospital wards or specialists, but we all know people with high blood pressure, high cholesterol, diabetes, and heart disease. The problem isn’t that vegans aren’t getting enough protein; the problem is that most people are taking in way too much animal protein, saturated fat, and dietary cholesterol.

The truth is that amino acids (the building blocks of protein) are present in nearly every food. As long as you consume a variety of leafy greens, vegetables, seaweed, nuts, seeds, legumes/beans, whole grains, and maybe a bit of soy, and meet your calorie needs daily, you'll be fine on the protein.
Too much protein, on the other hand (from a heavy meat diet), is bad for the digestive system and damages the kidneys and liver.


 

    Some free E-books worth having

    Some links may have expired. Visit the source here:  AvaxHome

    Simply Heavenly! The Monastery Vegetarian Cookbook by Abbot George Burke
    This could very well be the Holy Grail of vegan cooking. Read the reviews on Amazon here. Out of print.

    The Moosewood Cookbook by Mollie Katzen

    Veggie Works Vegan Cookbook by Mark W. Rasmussen

    Vegan Cooking For Dummies By Alexandra Jamieson

    The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking by Mark Reinfeld, Jennifer Murray

    Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money by Robin Robertson

    Professional Vegetarian Cooking by Ken Bergeron

    The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney

    Vegan: The New Ethics of Eating by Erik Marcus

    Vegan Freak: Being Vegan in a Non-Vegan World: Bob Torres, Jenna Torres

    Get It Ripe: A Fresh Take on Vegan Cooking and Living by Jae Steele

    In Defense of Food: An Eater's Manifesto by Michael Pollan

    The China Study - The Most Comprehensive Study of Nutrition Ever Conducted

    Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

    The Enlightened Kitchen: Eat Your Way to Better Health by Marie Oser

    Nutrition In Essence by Sarah Bearden

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food By Mark Bittman

    Vegeatarian Times Online Recipes Database

    This database from Vegeatarian Times has more than 10,000 recipes and is free to use.
    You can search by simple keyword but the real power comes into play when you can take advantage of the advanced fields to assist getting to the “perfect” recipe.
    You can use the fields (below) to limit your search after entering a keyword. We were also able to leave the keyword box blank (a null set), select from the advanced search limits, and get search results.
    Advanced Search Options:
    + Category (Egg-Free, Dairy-Free, etc.)
    + Type (Appetizers, Entree, Soups, etc.)
    + Member Rating
    + Appliances Required (Microwave, Slow Cooker, Grill, etc.)
    + Season
    + Holiday/Special Occasion
    + Cuisine (Indian, French, Moroccan, Greek, etc.)
    + Departments (30 Minutes, Veg Lite, Vegan Gourmet, 5 Ingredients, etc.)
    + Course/Meal (Breakfast/Brunch, Side Dish, Stir-Fry, etc.
    Source: Vegetarian Times

    Tip: Remember to eliminate any oil found in a recipe. It's not necessary and it's just not healthy.

    Trailer | Forks Over Knives - The Official Movie Website

    From the official website:
    What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases.
    Could it be there’s a single solution to all of these problems? A solution so comprehensive but so utterly straightforward, that it’s mind-boggling that more of us haven’t taken it seriously?
    FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
    Read more...

    Trailer Forks Over Knives - The Official Movie Website

    Peter Jennings Reporting: How to Get Fat Without Really Trying

    Obesity is fast on its way to becoming the nation’s largest and most costly public health problem. While much of the public debate about obesity has focused on personal responsibility, PETER JENNINGS REPORTING: HOW TO GET FAT WITHOUT EVEN TRYING reveals how federal government agricultural policies and food industry practices are contributing to America’s growing obesity epidemic.
    Will open in new window



    Alternate link - YouTube part 1

    Supermarket Secrets

    Channel 4 (BBC) documentary on the factory farming of chickens. Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.
    Read more...

    Supermarket Secrets - Dispatches part 1

    Part 2

                                                                           

    The Future of Food - Watch the Documentary Film for Free

    The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.



    Alternate site: The Future of Food -  SnagFilms

    More on Food, Inc.

    CBS News - The Truth About Food, Inc.
    Filmmaker Robert Kenner and Michael Pollan explain their new film, "Food, Inc." to John Dickerson.


    Watch CBS News Videos Online
     
    ABCNews - 'Food, Inc.' Challenges the Industry
    A new documentary, makes claims about the hidden costs of cheap food.
     

    Watch ABC News Videos Online

    Food, Inc.


    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Food, Inc. - Movie Trailer

    Food, Inc. - Movie Trailer- Watch more Videos at Vodpod.

    In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising — and often shocking truths — about what we eat, how it's produced, who we have become as a nation and where we are going from here.
    Read more...

     Watch the full movie here  

    NOW talks with filmmaker Robert Kenner, the director of Food, Inc., which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables.


    Food, Inc.- Watch more Videos at Vodpod.
                                                                    

    My health odyssey (part 2)

    After seeing the piece about Rip Esselstyn and The Engine 2 Diet on TV that fateful Sunday morning it was off to the internet and particularly Amazon.com to search for answers.

    The answers are here:

    In addition to The Engine 2 Diet from Amazon, I ordered:
    • The Mcdougall Program: 12 Days to Dynamic Health                                                        
    • Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss                      
    • The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health                                        
    • Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure 
                                                                                                                                                                                      

    My health odyssey (part 1)

    This was what changed my life (health) for the better.
    Like most people, I suppose,  I had always thought of myself as a fairly healthy person. Oh, I could tone up a bit, maybe drop about 20 lbs. Then it seemed that once I hit the big five-oh, I started breaking down. I was starting to feel old, tired, with chronic aches and pains. Was this normal aging? Was this the way it was going to be for the rest of my life? Hopefully another 30+ years...
    Then things took a turn for the worse. I was having circulation problems in my right leg. I could barely walk 50 yards without serious discomfort, and that distance was shortening. Ok, this was getting serious and I was beginning to get worried- my mind was racing to remember those damned drug commercials (I hate those!) about PAD. I finally, stubbornly, went to my doctor. Diagnosis- atherosclerosis, prescription- surgery, stent. Done.
    That was in March of 2006. Jump forward almost 3 years- the problem returns. Worse. This time it has extended to the left leg, too. Surgery, two stents. Done. Follow up prescriptions- statins, Plavix. Was this the way it was going to be for the rest of my life? Hopefully another 30+ years...

    Then, one Sunday morning I saw this on television...


    After seeing this story I pondered my own declining health and came to the conclusion that this might just be the real answer.