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Simply Heavenly! The Monastery Vegetarian Cookbook by Abbot George Burke
This could very well be the Holy Grail of vegan cooking. Read the reviews on Amazon here. Out of print.
The Moosewood Cookbook by Mollie Katzen
Veggie Works Vegan Cookbook by Mark W. Rasmussen
Vegan Cooking For Dummies By Alexandra Jamieson
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking by Mark Reinfeld, Jennifer Murray
Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money by Robin Robertson
Professional Vegetarian Cooking by Ken Bergeron
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney
Vegan: The New Ethics of Eating by Erik Marcus
Vegan Freak: Being Vegan in a Non-Vegan World: Bob Torres, Jenna Torres
Get It Ripe: A Fresh Take on Vegan Cooking and Living by Jae Steele
In Defense of Food: An Eater's Manifesto by Michael Pollan
The China Study - The Most Comprehensive Study of Nutrition Ever Conducted
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
The Enlightened Kitchen: Eat Your Way to Better Health by Marie Oser
Nutrition In Essence by Sarah Bearden
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food By Mark Bittman
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